The project allows 42 rural women to produce high-quality food through organic farming to help them become independent. It will focus on the following:

• A productive chain from seed reproduction to commercialization in short circuits including trainings on relationship management, greenhouse creation for plant germination and growth.
• Agritourism including the design of three tourism routes in alliance with a hotel and a tourism school, training on customer service, financial management of tourism ventures for associated women with agro-ecological gardens and rural lodging.
• Recovery of degraded areas through the design of five reforestation plots and five edible forest plots with native species to recover soils and water sources.

Partner: Fundacion Proyectar Sin Fronteras